Ryan addresses the concerns of a new swing trader balancing a full time job with a desire to succeed in the stock market.
Whiskey: Jim Beam Devil's Cut Bourbon
Should you take profits in the pre-market when you are up on the trade? Or should you wait for the market to open and give price action in the regular trading hours a chance? In this episode Ryan is going to tackle this subject and his philosophy and take on a recent trade he made in the Trading Block where there was an opportunity to book some respectable profits in the pre-market trading hours.
Whiskey: Knob Creek 15 Year Bourbon
Ryan addresses the concerns of a new swing trader balancing a full time job with a desire to succeed in the stock market.
Whiskey: Jim Beam Devil's Cut Bourbon
What do you do when trading conditions change? Let's say you got into the trade and everything aligned correctly - the market, the sector, industry and stock, but once you get into the trade, everything falls apart - then what? In this episode Ryan tackles how to trade a stock when the conditions change.
Whiskey: McFarlane Reserve
Ryan Mallory dives deep into the frustrations that come with remaining disciplined and true to one's trading rules and how waiting long stretches of time can really present some difficult challenges in not forcing trades that aren't really there.
Whiskey: Willet Straight Rye Whiskey 4 Year
A trader yet to make his first trade, asks Ryan a number of poignant questions about creating a checklist to help keep him from making bad trading decisions.
Whiskey: Smoke Wagon Small Batch Bourbon
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